Slow food

Have you guys heard of Slow Food? Basically, it means eating food right out of your garden, or what's grown locally. For the last few years we've had tomatoes, lettuce, beets, and cabbage growing in our garden, you know, the basic summer garden treats. But this winter, on a whim, Mr. R, along with the help of my other 2 guys planted some red potatoes.

We finally harvested some of these wonders, so I would like to share some pics with you. Straight from garden to plate!

It just doesn't get any fresher than this!

Add some peppers, onions, garlic, a little salt and pepper, that's it!

Breakfast is served! Spinach & mushroom frittata, and super fresh, delish potatoes. Yum!

Here in Laguna, most of us don't even have backyards. We are packed in tightly, with most of the focus on our incredible views. So, I hope you don't mind me gloating over my little suburban farm just a bit. Don't hate me because of my beautiful potatoes!