Look what we found today!
Finally! I seriously was beginning to think that we had the only chickens every
And they tasted pretty yummy, fried up with some veggies and served slathered in hot sauce. Just look at the pretty orange color, and check out how fresh eggs cook, the middle doesn't cook as fast as the edges.
Tomatoes and garlic courtesy of our garden.
Here's some more veggies from our garden. I'm not sure what to do with all those peppers. Any suggestions?
